El Rincon

LOT N°: 0110
FARM: El Rincon
FAMILY NAME: Jhon Jairo Varon Paya
ASSOCIATION: ASCISP
HAMLET:
San Pedro
HECTARES: 2
ALTITUDE: 1.755 m.a.s.l.
VARIETY: Yellow Bourbon/Caturra
PROCESS: 36 hrs. 12 cherry, 24 hrs Parchment
CERTIFICATION: 0104 Mayacert
PROFILE: Medium to full smooth body sweet chocolate and panela, yellow and exotic fruit acidity.
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